The Tastiest Mini Scones

16/05/2018
Anonymous
fromAnonymousDarth Vader490958913
"I`ll bet you a beer these are the tastiest scones you`ve ever had."
Preparation60 min.
Cooking60 min.
Тotal120 min.
Servings72
Cook
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Ingredients

Preparation

Knead a dough: dissolve the baking soda in the yoghurt and add it to the other products.

Leave in a plastic bag to sit in the fridge for 12 hours.

Divide it into 6 balls. Smear the counter with oil before rolling them out to prevent sticking. Roll out each into a round sheet and cut into 12 triangles. Wrap them up into scones.

Bake at 356°F (180 °C) for 20 min.

I divide the dough into more balls so that they're smaller.find similar recipes here

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