Salad with Chickpeas and Carrots

21/05/2018
Topato
fromTopatoDarth Vader554459571
"Brandy has a new favorite - this fresh salad with chickpeas."
Preparation20 min.
Тotal20 min.
Servings6
Cook
  • Views16
  • Views per month1
  • Views per week0
  • Rating5 out of 5
  • cooked1

Ingredients

Preparation

Drain the chickpeas, wash them. Grate the carrots on a coarse grater. Chop the celery and onions.

Cut the cucumber into small cubes or quarters at least. Mash the garlic clove with the side of the knife's blade and chop it finely. Chop the dill as well.

Mix everything in a large bowl. Add olive oil, vinegar, salt to taste and stir.

Leave overnight in the fridge or for at least 30 min. - 1 hour.find similar recipes here

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