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Serbian Shish Kabob

Elena TodorovaElena Todorova
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Topato
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Serbian Shish Kabob
Image: Zori
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21/05/2018
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Preparation
15 min.
Cooking
35 min.
Тotal
50 min.
Servings
6
"When it comes to shish kabob, the Serbs don`t mess around - find out how they make their famous Serbian Shish Kabob and cheers!"

Ingredients

  • pork fillet - 10.5 oz (300 g)
  • chicken breasts - 10.5 oz (300 g)
  • bacon - 7 oz (200 g)
  • onions - 2 - 3 heads
  • garlic - 4 - 5 cloves
  • peppers - 3 - 4 red and green
  • black pepper
  • salt
  • oil
measures

How to make

Cut the pork, chicken and bacon into cubes, put them in a suitable, deep bowl. Season with salt, black pepper, mashed garlic, a little oil, then put away for at least 12 hours in the fridge.

Cut the vegetables into square pieces. String them onto the skewers, alternating between a piece of meat, pepper, bacon, onion, chicken, pepper, etc. until you've used them all up.

Grill on a highly heated grill on all sides, flipping them over frequently in order to cook evenly.

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