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Breaded Corn Dogs on a Stick

Dobrinka PetkovaDobrinka Petkova
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Breaded Corn Dogs on a Stick
Image: Dobrinka Petkova
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30/05/2018
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Preparation
35 min.
Cooking
15 min.
Тotal
50 min.
Servings
6
"The party`s waiting for these Breaded Corn Dogs so it can begin."

Ingredients

  • for the breading
  • eggs - 2
  • milk - 2/5 cup (100 ml)
  • salt - 1/2 tsp
  • baking soda - 1 tsp
  • corn starch - 2 tablespoons
  • corn flour - 2 tablespoons
  • frankfurters - 6 - 7
  • for rolling
  • corn flour - 2 - 3 tablespoons
measures

How to make

Beat the eggs with the milk. Add the salt, baking soda, starch and flour. Stir well so there's no lumps. Leave to rest for about 30 min. Cut each frankfurter in 2.

Stick each half on a skewer. Pour generous amounts of oil in a pan. Pour the breading mixture into a deep container, such as the bowl of a mixer. Roll the frankfurters in corn flour, then dip them in breading mixture.

Fry until golden in the pan; 1 min. max is all they need. Take out and put onto paper towels to drain.

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