Steaks with Mushrooms, Cream Cheese and Cream

31/05/2018
Topato
fromTopatoDarth Vader555359581
"If I had to choose only 1 steak recipe that I had to have for the rest of my life, it would definitely be this one."
Preparation15 min.
Cooking85 min.
Тotal100 min.
Servings4
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Ingredients

  • steaks - 2 lb (1 kg)
  • champignons - 10.5 oz (300 g)
  • oil - 3 - 4 tbsp
  • onions - 2 heads
  • mustard
  • processed cheese - 1 pack (8 triangles)
  • cooking cream - 4/5 cup (200 ml) liquid
  • beer - 1/2 cup
  • salt
  • black pepper - to taste
  • rosemary
  • thyme

Preparation

Smear the bottom and sides of your tray with the oil.

Arrange a layer of steaks on the bottom, smear them with a little mustard. Arrange chopped onions, chopped mushrooms, pieces of processed cheese on top.

Sprinkle with the spices and pour on a few tbsp of the cooking cream.

Arrange several layers in this order until out of ingredients. Pour on the beer. Cover the tray with a lid or foil.

Bake at 374°F (190 °C) for 60 min. Remove the foil and bake another 10-15 min.find similar recipes here

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