Baked White Fish with White Wine

31/05/2018
Topato
fromTopatoDarth Vader538559401
"A refined, aromatic and healthy recipe for afficionados."
Preparation30 min.
Cooking20 min.
Тotal50 min.
Servings6
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Ingredients

Preparation

Clean and wash the fish, cut it into pieces.

Put the pieces in an oiled tray and cover with 1/2 the parsley and mashed garlic.

Pour on a mixture of the wine and lemon juice on top, sprinkle salt and pieces of butter.

Bake at 392°F (200 °C) for 15-20 min.

Before serving, sprinkle chopped fresh parsley and a piece of butter.find similar recipes here

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