Chocolate Fudge

PlamenPlamen
Novice
3036
Efrosia
Translated by
Efrosia
Chocolate Fudge1 / 2
29/01/2013
Favorites
Cook
Add
Report
Preparation
15 min.
Cooking
60 min.
Тotal
75 min.
Servings
10
"A chocolate fudge we have syruped, a special offer for friends only!"

Ingredients

  • flour - 2 cups
  • sugar - 1 cup
  • cocoa - 4 tbsp
  • yoghurt - 1 cup
  • baking soda - 1 tbsp
  • oil - 1/2 cup
  • vanilla - 1 liquid
  • for the syrup
  • essence - 1 lemon, liquid
  • compote - 1 1/2 cup (or water)
  • sugar - 1/2 cup
  • chocolate spread
measures

How to make

Mix the flour, sugar and cocoa well with a spoon. Add the milk and baking soda, and finally the oil and vanilla.

Bake in a preheated 360°F (180 °C) oven for about 40-45 minutes. When cooled, pour the hot syrup on, which is boiled from the compote, sugar and lemon juice.

Let it sit until the cake absorbs the syrup well. Melt the chocolate spread and pour it on the dessert.

The cake is ready once the chocolate spread tightens nicely.

Rating

3
50
40
31
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest