Casserole with Potatoes, Bacon and Feta Cheese

06/06/2018
Topato
fromTopatoDarth Vader538559401
"The potatoes need to be fresh, the feta cheese in abundance - it`s the only way to guarantee perfect results every time."
Preparation10 min.
Cooking40 min.
Тotal50 min.
Servings6
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Ingredients

  • potatoes - 3.5 lb (1.5 kg) (fresh)
  • olive oil - 3 tablespoons
  • spice mix - 1 tsp
  • bacon - 5.5 oz (150 g) (boiled, smoked)
  • cream cheese - 1/2 cup (125 g)
  • processed cheese - 3.5 oz (100 g)
  • cheese - 5.5 oz (150 g)
  • milk - 2/5 cup (100 ml)
  • black pepper
  • dill - fresh

Preparation

Clean the potatoes and cut them into strips. Put them in the tray, sprinkle spice mix and olive oil. Stir and put them in a preheated oven to bake until ready.

Cut the bacon into strips and braise them in a little oil for 2-3 min. Add the milk, processed cheese and cream cheese. Stir until the cheeses mix well and you obtain a smooth sauce.

Add the black pepper and chopped fresh dill.

Pour the resulting sauce over the potatoes.

Grate the cheese on top and return to the oven for 10-15 min.

Serve with fresh salad.

Enjoy!find similar recipes here

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