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Scandinavia Salad

Rosi TrifonovaRosi Trifonova
Guru
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Efrosia
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Efrosia
Scandinavia Salad
29/01/2013
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  • Rating5 out of 5
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Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
Servings
2

Ingredients

  • fish - 7 oz (200 g) salmon
  • fish - 3.5 oz (100 g) pearl
  • fish - pickled herring
  • onions - red
  • potatoes - 17.6 oz (500 g) cooked
  • juice - lemon
  • olive oil
  • fennel - a few sprigs
measures

How to make

The different fish are cut into small pieces and mixed with onion.

Cover the mixture with lemon juice and add chopped boiled potatoes.

You can top with hot olive oil, salt, black pepper and grated dill.

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