Plain Kyopolou

11/06/2018
Topato
fromTopatoDarth Vader538559401
"We love the taste and aroma of Kyopolou, even the plainest Kyopolou with garden-fresh tomatoes and eggplants."
Preparation90 min.
Cooking150 min.
Тotal240 min.
Servings30 jars
Cook
Be the first to cook this recipe
  • Views7
  • Views per month0
  • Views per week0
  • Rating5 out of 5

Ingredients

Preparation

Wash the eggplants and bake them. Peel them while still warm and cut into tiny pieces. Mash them in a wooden mortar and pestle.

To them add the baked, peeled and mashed greenpeppers, the peeled and grated tomatoes, as well as the finely chopped parsley. Stir well, salt and heat the mixture to boiling point.

Distribute the mixture into jars, cap and sterilize for 90 min. When serving, season the Kyopolou with oil, vinegar and mashed garlic.find similar recipes here

5 1
4 0
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook

More from categories