Bonapeti.com»Recipes»Meat Dishes»Turkey»Steaks»Turkey Fillet in the Oven

Turkey Fillet in the Oven

Yordanka KovachevaYordanka Kovacheva
Author
3k316k461
Topato
Translated by
Topato
Turkey Fillet in the Oven
Image: Yordanka Kovacheva
1 / 11
04/10/2022
Favorites
Cook
Add
Report
Preparation
10 min.
Cooking
30 min.
Тotal
40 min.
Servings
2
"We guarantee it`ll be tasty and tender."

Ingredients

  • turkey fillet - 2 about 1.5 lb (700 g)
  • oranges - 1
  • garlic - 3 cloves
  • cloves - 3 buds
  • rosemary - 1 tablespoon dry
  • parsley - 2 tablespoons dry
  • black pepper - to taste
  • onions - 1 tablespoon dried
  • olive oil - 3 tablespoons + some for sprinkling
  • salt - to taste
measures

How to make

Cut off the membranes of the fillets, wash and dry them. Don't cut them, you need them whole.

Squeeze out the juice of the orange into a bowl, mix it with all of the spices, salt and olive oil (plus mashed cloves).

Grate the garlic finely, rub the turkey meat with it and put it in the prepared marinade. Put away in the fridge for 2-3 hours.

Smear the bottom of a tray with a little olive oil. You can cover it with foil if you like, to make clean up easier later.

Place the fillets on and pour the marinade over them. Leave for 30 min. at room temperature.

Heat the oven to 380°F (195°C) and bake the meat about 30 min. or until golden in color. Check on it and don't over-bake, so it doesn't turn out too dry.

Serve warm with a garnish of vegetables if desired.

Easy and very tasty!

Bon appetit!

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest