Round Loaf with Feta Cheese

11/06/2018
Topato
fromTopatoDarth Vader538559401
"A fantastic round loaf with feta cheese for your dining table!"
Preparation50 min.
Cooking35 min.
Тotal85 min.
Servings6
Cook
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Ingredients

Preparation

Dissolve the yeast with the sugar in the warm milk. Sift the flour in a bowl. Make a well, pour the yeast, egg yolk, yoghurt and salt in it.

Knead a soft dough. Leave it to rise and divide it up into 6 balls. Roll out each ball into a rectangle. Smear with oil and sprinkle with feta cheese.

Wrap up into a tight roll and cut it down the middle. Pull them apart, with the cut part facing up. Now, wrap each of them into a spiral and arrange in an oiled tray.

Leave to rise and smear with beaten yolk. Bake at 392°F (200 °C) for 35 min.

Take it out of the oven and smear with butter. Sprinkle with grated cheese and mixed spices.find similar recipes here

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