Airy Muffins with Jam

13/06/2018
Topato
fromTopatoDarth Vader505159060
"No one makes cake anymore, everyone`s gone crazy for these Airy Muffins with Jam."
Preparation10 min.
Cooking20 min.
Тotal30 min.
Servings7
Cook
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  • Rating5 out of 5
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Ingredients

  • flour - 1/2 cup (130 g)
  • eggs - 1
  • baking powder - 1 tsp
  • milk - 2/5 cup (100 ml)
  • sugar - 1/3 cup (80 g)
  • jam - 7 - 8 tsp, of your choice
  • lemon juice - 1 tablespoon
  • butter - 1/5 cup (60 g) melted
  • vanilla sugar - 1 2/3 tsp (8 g)
  • powdered sugar - for sprinkling

Preparation

All products need to be at room temperature.

Beat the eggs to fluffy cream with the sugar and vanilla sugar.

Gradually pour in the milk, lemon juice and melted butter, without stopping the beating.

Sift the flour with baking powder in lots to the mixture, carefully stir with a spatula or wooden spoon until all of the flour is absorbed and it forms a homogeneous mixture.

You need to stir in only one direction - clockwise or counterclockwise, and after you complete one revolution, press down slightly in the middle. That's the secret to airy and fluffy muffins. The lemon juice is also key in further contributing to this.

Pour 1 spoon at a time of the mixture into 7-8 muffin forms, floured and greased ahead of time, then pour in a spoon of jam of your choice but without filling them to the top, so that there's room for the muffins to puff up.

Bake in a preheated 356°F (180 °C) oven for about 20 min. or to a dry toothpick.

Once they cool, sprinkle the baked muffins with powdered sugar.

Enjoy!find similar recipes here

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