Cookies with Coconut and Dried Fruit

09/02/2013
Илария
fromИларияNovice286203
Preparation20 min.
Cooking15 min.
Тotal35 min.
Servings20 to 25 pcs
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Ingredients

  • flour - 1 1/5 cups (300 g)
  • powdered sugar - 2/3 cup (150 g)
  • coconut - 5 oz (135 g) coconut
  • butter - 2/5 cup (100 g) soft
  • dried fruits - 3.5 oz (100 g)
  • rum - 2 tbsp. dark
  • eggs - 1
  • milk - 2 tablespoons
  • salt - a pinch

Preparation

Mix the chopped dried fruit with the flour, coconut and salt.

Separately beat the butter with the icing sugar and add the egg. Once you obtain a homogeneous mixture, add the milk and rum. Pour the liquid ingredients to the flour mixture.

Gradually, knead soft dough, if necessary add a little milk or flour. From the ready dough thin elongated roll with a diameter of about 3 cm, wrap it in foil and leave in the fridge for 40 minutes.

Then, from the roll, cut out 1 cm thick cookies with a sharp knife. Arrange them in a pan with baking paper and put them in to bake for 15 minutes.

Halfway through the baking, you may turn them over.
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