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Fried Partridge

Rosi TrifonovaRosi Trifonova
Guru
2k1032205
Maria Kostoff
Translated by
Maria Kostoff
Fried Partridge
09/02/2013
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Preparation
10 min.
Cooking
30 min.
Тotal
40 min.
Servings
1

Ingredients

  • partridge - optional
  • flour - 1 1/3 tbsp (20 g) for each grouse
  • breadcrumbs - 1 1/3 tbsp (20 g)
  • butter - 1 1/3 tbsp (20 g)
  • eggs - 1.
  • black pepper
  • salt
measures

How to make

The cleaned and aged in brine partridges are sprinkled with salt and pepper.

Cut in half and coat with flour, egg, bread crumbs and egg again. Fry on medium heat.

Serve warm with selected salads.

Rating

3.6
52
41
30
22
10
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