Fried Partridge

09/02/2013
Vlady
fromVladyNovice
Preparation10 min.
Cooking30 min.
Тotal40 min.
Servings1
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Ingredients

Preparation

The cleaned and aged in brine partridges are sprinkled with salt and pepper.

Cut in half and coat with flour, egg, bread crumbs and egg again. Fry on medium heat.

Serve warm with selected salads.
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