Salami Cake

07/02/2013
from Fat Bertha
"No man on the planet would remain indifferent at the sight of this salami cake."
Preparation30 min.
Тotal30 min.
Servings10 to 12
Cook
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Ingredients

  • biscuits - 10 to 12 pcs. salty crackers, rectangular
  • pancakes - 6 - 8 pieces ready
  • salami - 17.6 oz (500 g) hamburg and others. optional
  • cheese - 7 oz (200 g) grated
  • mayonnaise - 1 cup
  • chutney - 1/2 jar
  • mustard - 1 tsp
  • olives - cleaned 20 pcs.
  • ham - 8 to 10 thin slices

Preparation

In a slightly greased dish, arrange a ring of lean rectangular salty crackers. Mix the mayonnaise with the mustard, cut the salami into slices and finely chop some of the olives.

Mix with the mayonnaise. Put the tray in the middle of a pancake. Cover with a little mayonnaise, chutney, then arrange the salami, sprinkle with cheese, place another pancake on top and repeat until done.

Decorate the cake’s top with olives and slices of ham.

Put this cake in the fridge for an hour or two before you serve.find similar recipes here

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