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Chocolate Cake with Nutella

Talitha NickTalitha Nick
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Chocolate Cake with Nutella
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18/06/2018
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Preparation
30 min.
Cooking
70 min.
Тotal
100 min.
Servings
12
"My sweet, favorite new chocolate cake."

Ingredients

  • Cream mixture
  • nutella - 1 2/5 cups (350 g)
  • sour cream - 1 cup
  • cake layers
  • eggs - 5
  • oil - 1/2 cup
  • yoghurt - 1 cup
  • sugar - 1 1/2 cups
  • baking soda - 2 tsp
  • flour - 3 cups
  • vanilla - 2
  • cocoa - 10 tablespoons
  • milk - 1/2 cup
  • decoration
  • bananas - 2
  • strawberries - 10.5 oz (300 g)
  • kiwis - 2
  • wafer rolls - 1 small pack
  • chocolate sprinkles - or whatever else you come up with
measures

How to make

Beat the eggs with the sugar. Add the oil, yoghurt, baking soda, vanilla and then gradually the sifted flour with cocoa. Beat well.

Distribute the mixture evenly into 3 containers. Bake these cake layers in a preheated 360°F (180 °C) oven about 20-25 min. Leave them to cool well.

In the meantime, beat the Nutella and sour cream with a mixer until you get a homogeneous mixture.

Syrup the cake layers with the milk. Smear them with the chocolate cream, arrange the chopped fruits.

Repeat this process with the other cake layers. At the very top, decorate as desired, use your imagination. Stick wafer rolls along the sides.

It's best to leave the cake in the fridge overnight - that way it becomes even tastier.

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