Chocolate Cake with Nutella

18/06/2018
Topato
fromTopatoDarth Vader531059326
"My sweet, favorite new chocolate cake."
Preparation30 min.
Cooking70 min.
Тotal100 min.
Servings12
Cook
Be the first to cook this recipe
  • Views14
  • Views per month0
  • Views per week0
  • Rating5 out of 5

Ingredients

Preparation

Beat the eggs with the sugar. Add the oil, yoghurt, baking soda, vanilla and then gradually the sifted flour with cocoa. Beat well.

Distribute the mixture evenly into 3 containers. Bake these cake layers in a preheated 356°F (180 °C) oven about 20-25 min. Leave them to cool well.

In the meantime, beat the Nutella and sour cream with a mixer until you get a homogeneous mixture.

Syrup the cake layers with the milk. Smear them with the chocolate cream, arrange the chopped fruits.

Repeat this process with the other cake layers. At the very top, decorate as desired, use your imagination. Stick wafer rolls along the sides.

It's best to leave the cake in the fridge overnight - that way it becomes even tastier.find similar recipes here

5 1
4 0
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook

More from categories