Tripe Soup

MichelleMichelle
Novice
6
Maria Kostoff
Translated by
Maria Kostoff
Tripe Soup1 / 5
07/02/2013
Favorites
Cook
Add
Report
Preparation
20 min.
Cooking
130 min.
Тotal
150 min.
Servings
8
"Lets see if we can get at least 1000 fans of tripe soup in one place - give your vote for your favorite soup"

Ingredients

  • pork tripe - 21 oz (600 g)
  • eggs - 2 yolks
  • yogurt - 1 cup
  • paprika - 2 tsp
  • salt - to taste
  • oil - 1/2 cup (120 ml)
  • garlic - 5 - 6 cloves
  • vinegar - to taste
measures

How to make

The tripe is washed and put in a saucepan with cold water to boil over high heat for about an hour - hour and a half.

Once cooked, remove it from the pan and cut it into small pieces (fragments) and return to the pot to boil over a low heat.

In a separate bowl, whisk the egg yolks and sour cream, then slowly add them to the soup.

Insert salt and simmer about 10 minutes. During this time, fry the red pepper and add to the finished dish.

The food is served with a dish with pressed (crushed) garlic and vinegar. Enjoy your meal!

Rating

4
51
43
31
20
10
Give your rating:

Top recipes

Facebook
Favorites
Twitter
Pinterest