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Roast Pork with Vegetables

Rosi StoyanovaRosi Stoyanova
Guru
1k14101
Maria Kostoff
Translated by
Maria Kostoff
Roast Pork with Vegetables
07/02/2013
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Preparation
20 min.
Cooking
150 min.
Тotal
170 min.
Servings
7
"It`s dinnertime and the taste of roasted meat and fragrant vegetables will quickly bring you to the table!"

Ingredients

  • pork - 3.5 lb (1.5 kg)
  • onions - 4 heads
  • garlic - 3 cloves
  • carrots - 5
  • potatoes - 2.21 lb (1 kg)
  • oil - 1 cup
  • white wine - 1/2 cup
  • savory
  • cumin
  • paprika
  • salt
measures

How to make

Cut the meat into coarse pieces and sprinkle with salt, paprika, cumin and salt.

Place them in a baking tray. Chop the onion, mash the garlic. Evenly pour oil on the bottom of the tray.

Add the diced potatoes, the onion, garlic, and the carrots, cut into round slices.

Add the wine and 2 cups of water.

Bake in an oven on low heat for about 2-3 hours.

Rating

3.7
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