Lemon Cake

AnnaAnna
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1
Maria Kostoff
Translated by
Maria Kostoff
Lemon Cake
07/02/2013
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Preparation
10 min.
Cooking
40 min.
Тotal
50 min.
Servings
12
"Hospitality calls for welcoming all guests with a slice of fresh lemon cake."

Ingredients

  • flour - 2 cups
  • sugar - 1 cup
  • salt - 1 pinch
  • milk - 1 cup
  • eggs - 2
  • butter - 1/2 cup (125 g)
  • baking powder - 1 packet
  • vanilla - 1 packet
  • essence - 1 lemon flavored
  • lemons - 1
  • lemon glaze - 1 packet
measures

How to make

Select large eggs and a big, juicy lemon. Beat the eggs with sugar. Add the milk, sifted flour, salt, baking powder, vanilla and lemon flavoring. Mix well.

Set the oven to 360°F (180 °C). Melt the butter together with grated lemon rind, add to the mix. Take a small buttered baking dish and pour the mixture into it.

Bake for 35-40 minutes, checking with a stick for readiness. Squeeze the lemon juice over the hot cake evenly. Prepare the lemon glaze according to package directions and then spread it on top.

After the cake cools, leave it in the fridge for an hour or two. Lemon cake goes perfectly with a Sunday afternoon tea.

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