Biscuits with Chocolate

02/02/2013
from Plamen
"Crunchy biscuits with chocolate - this is what pills for happiness might look like if they`re ever invented."
Preparation30 min.
Cooking15 min.
Тotal45 min.
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Ingredients

  • for the biscuits
  • flour - 1/2 cup (125 g)
  • cocoa - 3 tbsp (45 grams), powdered
  • butter - 1/2 cup (125 g)
  • cinnamon - 1/2 tsp
  • sugar - 1/3 cup (75 grams)
  • for the cream
  • chocolate - 3.5 oz (100 g) natural
  • cream - 1/2 cup (120 ml) liquid

Preparation

Beat the butter with the sugar until it is a uniform mixture. Add the flour, sifted cocoa and cinnamon.

Form a ball from the resulting dough, then roll it out into a layer about 1/8" (3 mm) thick. Cut out circles and arrange them on a tray covered with baking paper.

Place in a preheated 320°F (160 °C) oven for 15 minutes. Dissolve the chocolate into the cream over low heat, without boiling. After you stir the obtained cream well, put it in the fridge for 2 hours.

Stick the biscuits together two by two with the chocolate cream but do it just before serving so they don't soften.find similar recipes here

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