Christmas Round Loaf with Spirals

20/06/2018
Topato
fromTopatoDarth Vader552759554
"You do know that for Christmas you have to prepare the tastiest and fluffiest round loaf?"
Preparation40 min.
Cooking40 min.
Тotal80 min.
Servings15
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Ingredients

  • flour - about 2 lb (1 kg)
  • milk - 2 1/2 cups (600 ml)
  • eggs - 2 + 1 for smearing
  • yeast - 1 1/3 tbsp (20 g)
  • salt - 1 tablespoon
  • sugar - 1 tablespoon
  • oil - 3 tablespoons

Preparation

Knead a soft dough from the products listed. Leave to rise until doubled in volume. Divide it up into 14 small and 1 large ball of dough.

Shape 7 of the balls into ellipses and arrange them with a little space in between them. Roll out the other 7 lightly into ellipses.

Fold one end of each toward the other and wrap them up into rolls. Arrange them in between the other 7 balls of dough. Place the large dough ball in the middle.

Leave to rise and smear well with an egg beaten with a little oil. Sprinkle with sesame seeds and bake at 392°F (200 °C) about 40 min.find similar recipes here

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