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Rabbit with Veggies in a Clay Pot

Vanya GeorgievaVanya Georgieva
Guru
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Topato
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Rabbit with Veggies in a Clay Pot
Image: Vanya Georgieva
1 / 5
20/06/2018
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  • Rating4.5 out of 5
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Preparation
20 min.
Cooking
180 min.
Тotal
200 min.
Servings
6
"Tender rabbit meat and fresh vegetables, all smothered in a clay pot to perfection - our proposal for today."

Ingredients

  • rabbit - 1 (cut into portions)
  • potatoes - 2 lb (1 kg)
  • green onions - 1 bunch
  • peas - 1 cup, frozen
  • tomato juice - 1 cup (250 ml)
  • champignons - 6 - 7
  • carrots - 2
  • spearmint - 6 - 7 bunches
  • allspice - 1 - 2 grains
  • bay leaf - 2
  • garlic - 1 head
  • flour - 2 tablespoons
  • paprika
  • black pepper
  • oil
  • salt
measures

How to make

Wash and cut the rabbit meat into portions, then season with salt, black pepper and paprika. Peel the potatoes and mushrooms and dice them coarsely.

Pour oil in the clay pot and start arranging meat, potatoes, carrots, mushrooms, peas, garlic, spearmint and onions. Repeat in this order until out of products.

Pour in the tomato juice and 2-3 cups water in which you've diluted the flour. Put the clay pot to bake for about 2 hours in a 330°F (165 °C) oven. You can seal the lid with dough made of flour and water.

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