Bonapeti.com»Recipes»Soups»Broths and Stocks»Vegetable Soup»Vegetable Soup with Mushrooms and Cream

Vegetable Soup with Mushrooms and Cream

Rosi TrifonovaRosi Trifonova
Guru
2k1032205
Maria Kostoff
Translated by
Maria Kostoff
Vegetable Soup with Mushrooms and Cream
11/02/2013
Favorites
Cook
Add
Report
Preparation
15 min.
Cooking
25 min.
Тotal
40 min.
Servings
5
"Tasty, nutritious and very aromatic - the perfect soup for the whole family."

Ingredients

  • mushrooms - 14 oz (400 g) champignons
  • carrots - 2
  • leeks - 1 sprig
  • peppers - 1 red and 1 green
  • potatoes - 1 - 2
  • parsley - 1/2 a bunch
  • turmeric - 1/2 tsp
  • salt
  • black pepper
  • butter - 1/5 cup (60 g)
  • sour cream - 1 cup
measures

How to make

Wash and clean the vegetables, then cut them into small pieces. Heat oil in a pan and fry the leeks and carrots first.

Then add the mushrooms and peppers and let stew for about 8 minutes. Add about 8 1/3 cups (2 L) of hot water, and if you think the soup is too thick, pour in more.

Allow to simmer until the vegetables soften and flavor with the spices. Remove the ready soup from the heat and mix it with whipped sour cream.

Finally, season with roughly chopped fresh parsley or dill and serve hot.

Rating

4.6
53
42
30
20
10
Give your rating:

Top recipes

Facebook
Favorites
Twitter
Pinterest