Ambrosia Cream

EfrosiaEfrosia
Jedi
2k1411269
Maria Kostoff
Translated by
Maria Kostoff
Ambrosia Cream
07/02/2013
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Preparation
15 min.
Cooking
25 min.
Тotal
40 min.
Servings
10
"Legend goes that the gods ate ambrosia - ambrosia cream that is."

Ingredients

  • milk - 4 1/5 cups (1 liter)
  • eggs - 6
  • sugar - 1 1/5 cups (300 g)
  • starch - 1 tbsp
  • vanilla - 3 powder packets
  • fruits - candied or fresh, of your choice
measures

How to make

Beat the eggs very well with the starch, and add the milk and sugar.

Continue beating on the stove until the cream is thickened.

Take it off from the heat and stir in the vanilla.

Pour the cream into dessert bowls or cups which you've rinsed with cold water, and at the bottom of which you've placed candied or fresh fruits.

Put the Ambrosia Cream in the refrigerator for 2-3 hours before serving.

Rating

4.3
52
41
31
20
10
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