Peach Bolle

06/02/2013
from Oleg Ivanov
Preparation30 min.
Тotal30 min.
Servings3 to 4 bottles
Cook
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Ingredients

  • peaches - 2.2 lb (1 kg)
  • powdered sugar - 2 cups (500 g)
  • white wine - 8 1/3 cups (2 liters)
  • soda - 2 bottles
  • cognac – 6.8 fl oz (200 ml), can use vermouth too

Preparation

Clean the peaches and cut them into small pieces. Sprinkle with powdered sugar and let them stand so for about 3 hours.

Pour the white wine in and place the container in the refrigerator or on ice for another 2 hours.

When it is ready to serve, mix it with baking soda and brandy.
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