Roasted Whole Rabbit

EfrosiaEfrosia
Jedi
2k1411269
Maria Kostoff
Translated by
Maria Kostoff
Roasted Whole Rabbit
06/02/2013
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  • Commented1 times
  • Rating3.7 out of 5
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Preparation
25 min.
Cooking
120 min.
Тotal
145 min.
Servings
4
"Bring all the important people in your life together at the table and treat them to this tasty roasted rabbit!"

Ingredients

  • rabbits - 1 whole rabbit
  • water
  • vinegar - equal parts with water
  • bacon - 5.5 oz (150 g) for stuffing
  • oil - 6 tablespoons
  • onions - 3 heads
  • water - 1 1/2 cups, hot
  • salt
  • black pepper
  • bay leaf
  • lemons - 1/2 a lemon’s zest and juice
  • flour - 1 tsp
measures

How to make

Wash and clean the rabbit, salt it well and leave it for 12-24 hours in a marinade of equal parts water and vinegar.

Wash it from the marinade and stuff with pieces of bacon. Separately, sauté the crushed onions in oil. Put the onions in an oven dish and put the rabbit on top.

Pour little hot water, add salt, pepper, bay leaf and lemon peel.

Put the rabbit to bake under foil.

Once the rabbit softens, pour on the sauce consisting of flour diluted with lemon juice. Finish roasting the rabbit for another 30 minutes or until fully ready, and finally remove the foil.

Rating

3.7
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Comments

Anonymous
Anonymous
This recipe contains everything except the required oven temperature. Can anyone advise me as to what temperature this dish is to be roasted at?
16.11.2023 02:08
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