Spanish Sandwiches

05/02/2013
Ellie
fromEllieNovice
"Fiery Spanish sandwiches for fans of delicious food."
Preparation70 min.
Cooking20 min.
Тotal90 min.
Servings4
Cook
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  • Rating4.3 out of 5

Ingredients

Preparation

Cut the onions and peppers into circles, stew them in vegetable oil until soft.

Add a little water. Allow to soak in a marinade of the lemon juice, ketchup, salt and pepper overnight (if you don’t have time, 1 hour will do).

Shortly before serving, put the onion and peppers from the marinade on the toasted white bread slices, cover with a slice of hard feta cheese and put in a preheated oven.

As soon as the cheese melts, take the sandwiches out and serve.find similar recipes here

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