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Messy Potato and Zucchini Meatballs with Sauce

VILI-Violeta MatevaVILI-Violeta Mateva
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Messy Potato and Zucchini Meatballs with Sauce
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25/06/2018
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Preparation
30 min.
Cooking
60 min.
Тotal
90 min.
Servings
10
"Messy or not - they`ll be eaten to the last bite. You just have to write down the recipe."

Ingredients

  • potatoes - 5 - 6, medium, boiled
  • zucchini - 1, medium
  • onions - 1 small head
  • salt - to taste
  • black pepper
  • parsley
  • oregano
  • breadcrumbs - 1 tablespoon
  • eggs - 2
  • oil - for frying
  • sauce
  • yoghurt - 1 cup
  • mayonnaise 1 - 2 tablespoons
  • garlic - 4 - 5 cloves
  • dill - 1 tsp, dry
  • salt - to taste
measures

How to make

Boil the potatoes, drain them and grate into a bowl. Add the grated zucchini, 2 fresh eggs, breadcrumbs, oregano, parsley and season to taste with salt and black pepper.

Stir well, the mixture needs to be thick.

Heat oil in a pan, scoop from the mixture with a spoon and push into the pan with a fork, flatten slightly on top. They don't need to be perfect, leave them messy, drop them in haphazardly to fry on both sides until golden.

Take them out onto a napkin to absorb the oil, transfer to a plate.

In a bowl, mix the products for the sauce and stir well.

Serve the tasty meatballs warm, dipped in the garlic sauce.

Incredibly tasty, it'll keep you wanting more and more.

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