Cocoa Biscuit Cake with Rum

25/06/2018
Topato
fromTopatoDarth Vader555359581
"I feel qualified to work as a cake taster, in fact I wouldn`t mind starting with this cake here."
Preparation10 min.
Cooking5 min.
Тotal15 min.
Servings15
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Ingredients

  • biscuits - 19.5 oz (560 g) plain
  • powdered sugar - 1 cup (250 g)
  • butter - 1 1/5 cups (300 g)
  • cocoa - 3 1/3 tbsp (50 g) powdered
  • milk - 2/3 cup (150 ml)
  • walnuts - 1 cup (250 g)
  • rum - 1 tablespoon

Preparation

Crumble the biscuits into small pieces in a large bowl.

Melt the butter on low heat. After it's melted, add the sugar, rum and cocoa to it. Stir constantly until you obtain a smooth cream.

Sprinkle the crumbled biscuits with the milk and stir.

Next add the butter cream and coarsely chopped walnuts.

Stir and pour the mixture into a cake form.

Leave for a few hours in the fridge.

Decorate as desired on top.find similar recipes here

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