Chocolate and Caramel Biscuits

05/02/2013
from Plamen
"We admit it, we just cannot resist biscuits that have chocolate and caramel in them!"
Preparation20 min.
Cooking10 min.
Тotal30 min.
Servings15 to 20 pcs.
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Ingredients

  • butter - 3.5 oz (90 g)
  • flour - 2/3 cup (150 g)
  • caster sugar
  • cocoa
  • caramel - for the topping and decoration
  • eggs - 1 egg yolk
  • powdered sugar - 3 1/3 tbsp (50 g)
  • chocolate - 1.5 oz (40 g)
  • vanilla – 1 packet

Preparation

Mix the softened butter with the flour until you get crumbs. Add the vanilla, sugar and egg yolks and knead until homogeneous.

Cover the dough and leave it in the fridge for about 30 minutes. Make small balls, flatten them and put a piece of chocolate in the middle.

Bake in a baking dish with baking paper in a preheated 392°F (200 °C) oven for about 10 minutes.

Once cooled, decorate.find similar recipes here

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