Dobruja Lamb Stew

11/02/2013
Simeon
fromSimeonNovice
"Try this traditional Bulgarian recipe from the old cookbooks. Tasty, aromatic and appetizing!"
Preparation15 min.
Cooking70 min.
Тotal85 min.
Servings4
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Ingredients

  • lamb - 2 lb (1 kg)
  • butter - 2/5 cup (100 g)
  • green onions - 3 - 4 bunches
  • green garlic - 3 stalks
  • parsley - 1 bunch
  • mint - 3 - 4 bunches
  • black pepper - 1 tbsp (15 g) grains
  • paprika - 1 tsp (5 g)
  • flour - 2 tsp (10 g)
  • salt

Preparation

Put the cleaned, washed and cut into pieces meat in a pot and stew on a low stove with finely crushed onion, garlic, parsley, mint, paprika, black pepper, butter and salt.

A few minutes before you remove it from the heat, add the flour to the dish, which you've diluted with a little water.

Traditionally, this dish is boiled over low heat with small amounts of water in a tightly closed container and allowed to simmer.

If the meat is fatty, do not add butter.find similar recipes here

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