Rabbit Offal

04/02/2013
Vaylet
fromVayletNovice
"It`s no small task preparing a beer appetizer this delicious, not by any means."
Preparation10 min.
Cooking40 min.
Тotal50 min.
Servings2
Cook
Be the first to cook this recipe
  • Views351
  • Views per month4
  • Views per week2
  • Rating4.3 out of 5

Ingredients

  • rabbit offal - 21 oz (600 g)
  • butter - 1/5 cup (60 g)
  • onions - 2 heads
  • flour - 2 tbsp
  • carrots - 2
  • black pepper
  • bay leaf
  • juniper - grains
  • red wine - 1 cup
  • lemon juice
  • salt

Preparation

Split the rabbit head, remove the eyes. Wash and dry the head, neck, legs, heart and lungs.

Salt and fry the meat in heated oil. Sprinkle it with finely chopped onions, and flour, then fry everything while stirring. Add the washed and sliced carrots and spices.

Gradually add hot water and stew it. When the meat is cooked, add 1/3 cup (80 ml) of hot water and a cup of wine.

Season the dish to taste with a little sugar, black pepper and lemon juice.find similar recipes here

5 2
4 1
3 1
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook

More from categories