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Chinese-Style Chicken with Vegetables and Soy Sauce

Vanya GeorgievaVanya Georgieva
Guru
36834k18
Topato
Translated by
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Chinese-Style Chicken with Vegetables and Soy Sauce
Image: Vanya Georgieva
1 / 2
28/06/2018
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  • Rating4 out of 5
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Preparation
20 min.
Cooking
15 min.
Тotal
35 min.
Servings
2
"Kind of like they prepare them in Chinese restaurants but much, much tastier."

Ingredients

  • chicken fillet - 24.5 oz (700 g)
  • chinese mixed vegetables - 1 packet
  • rice vinegar - 1 tablespoon
  • honey - 2 tablespoons
  • soy sauce - 3 1/3 tbsp (50 ml)
  • olive oil - 3 1/3 tbsp (50 ml)
  • onions - 1 head
  • black pepper - 1 tsp
  • salt
  • seeds
measures

How to make

Cut the chicken fillet into cubes or strips. Mix the soy sauce, honey and rice vinegar in a glass or bowl.

Pour the olive oil in a wok and heat it up, then add the chopped onions and chicken fillet. Braise for about 5 min., then add the Chinese vegetable mix.

Braise them together for about 10 min., while stirring, and then start slowly pouring in the honey mixture you made earlier.

You can also add garlic (1 ground clove) if you'd like a garlicky aroma.

After you've added everything and the ingredients have been absorbed well after stirring, you can sprinkle with roasted sesame seeds or sunflowers seeds upon serving.

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