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Berliner Donut Recipe

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German Berliner Donuts - Original RecipeGerman Berliner Donuts - Original RecipeSpray it into each donut using a long tip. Source: The recipe is from a German culinary site and YouTube video....
Donut DoughDonut Dough
Preheat oil in a deep fryer or frying pan and fry the donuts evenly. Drain them on a grill with a paper towel underneath....
BerlinerBerliner
Drill each Berliner in its the side and fill it with jam. Finally, sprinkle with powdered or granulated sugar and crushed walnuts....
Easy Donut BallsEasy Donut Balls
Quick and very tasty donuts....
Old Recipe of No Boil Morello Cherry SyrupOld Recipe of No Boil Morello Cherry Syrup
About 4.4 lb (2 kg) of morello cherries are pitted and passed through a juicer. The resulting morello cherry juice is very aromatic and healthy...
Manti - Classic RecipeManti - Classic Recipe
First, we prepare the stuffing for this traditional manti. In a pan, we begin to fry the finely chopped onion with a little fat. After the onion...
Authentic Shawarma RecipeAuthentic Shawarma Recipe
This is it for the authentic shawarma recipe....
Exact Crepe RecipeExact Crepe Recipe
*Source of this exact crepe recipe: Restaurant cookbook...
Greek Octopus RecipeGreek Octopus Recipe
Make sure that the octopus is thoroughly cleaned and the ink has been removed. Put it in a pot with 2/5 cup (100 ml) vinegar and some water. Allow...
Pirozhki (Classic Recipe)Pirozhki (Classic Recipe)
Sift the flour in a bowl and to it add the salt and dry yeast. Separately, beat the egg with the yolk, add the yoghurt, milk, oil, sugar and stir....
Grandma's Chutney RecipeGrandma's Chutney Recipe
Peel the onions and garlic and chop them finely, rub them with a little salt. Add the finely chopped roasted peppers and grated tomatoes. Season...
Classic Cozonac RecipeClassic Cozonac Recipe
Dilute the yeast in the milk, add the sugar and flour, stir to a runny consistency, put a lid on and leave it in a warm (not hot) area to rise....

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