Bonapeti.com»Culinary Collections»Greek Foccacia
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Greek Dolmades
Dolmades are Greek sarma. They are very tasty with fresh vine leaves, but when they are not in season, canned ones are used....
Greek Flatbread
Sift the flour along with the salt. Add the yeast, diluted in lukewarm water. Knead the dough, which is kneaded for ten minutes onto a floured surface...
Greek Galaktoboureko
Make the sugar syrup by putting the water and sugar in a pot on the stove to boil. Add the juice and rind of 1 orange, boil until you get a thickened...
Greek Beans
Soak the beans for 12 hours, boil until tender and set the water aside. Slice the onions, fry them in oil until golden and sprinkle with salt and...
Greek Cornbread
In a large bowl, mix the two types of flour, salt, sugar and yeast. Make a hole in the center and add the olive oil and 1 cup water. Stir and add...
Greek Tuna
Cut the fish lengthwise, remove the main bone and skin. Cut the pieces 3/4″ (2 cm) thick, season, sprinkle it with a little black pepper and set it...
Greek Pie
Put the Greek pie to bake in a heated {180 °C} oven for about half an hour. When the pastry sheets becomes golden and crispy, the pie is ready....
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