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Homemade HalvaHeat the oil or butter and add the flour and walnuts all at once. Stir well and cook the flour until it changes color.
Separately, make a syrup...
Semolina HalvaWhile the halva is hot, put it in forms at the bottom of which you've placed some chopped almonds.
When the halva cools, turn it over....
Farsala HalvaTo peel the almonds, blanch them in boiling water in which you've dissolved 1 teaspoon baking soda. Then rinse them under cold water - the shells...
Almond HalvaThen the halva is ready for consumption.
The almond halva is a very delicious dessert - try it....
Tahini HalvaHeat the honey and add the crumbled and slightly toasted (in a dry pan) pistachios.
Remove from the stove and once it cools slightly, add the vanilla...
Turkish White HalvaPour the glucose in a pot with 1/2 the sugar and the water and leave to boil. Once boiling, remove from the heat.
Beat the rest of the sugar with...
Lemon Semolina HalvaDistribute the semolina halva in a lightly greased tray and let it cool well. Serve lemon semolina halva cut into pieces....
Homemade Semolina HalvaSaute the semolina in the oil until golden. Pour a syrup over it, made from the sugar and water and stir until it boils. After 2-3 minutes, remove...
Armenian Semolina HalvaThen, distribute the halva into small bowls and serve sprinkled with cinnamon and powdered sugar....
Tahini Halva PieTake 2 sheets, brush them with melted butter, sprinkle with some of the walnuts and crumbled tahini halva and sprinkle with a little sugar....
Classic Semolina HalvaClassic semolina - halva is served cooled. Optionally, serve it with jam of your choice....
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