Italian Strudel

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Put the strudel to bake in a preheated oven for about 20 minutes....

The Christmas Italian Strudel is ready....

Take out the baked italian apple strudel and immediately sprinkle it with powdered sugar mixed with one vanilla sugar....

Peel the pears and remove their cores and stems. Dice them and mix them with the sugar. Mash the cardamom and mix it with the vanilla and pears...

Smear the stuffing on each strudel dough sheet. Bake the strudel in a moderate oven until it's ready....

Pour the strudel mixture on them and bake in a moderately heated oven until ready....

Brush the pumpkin strudel with the egg yolk and put it to bake at {200 °C} until it gets an appetizing tan....

Make the second strudel in the same way. Use a sweet or salty stuffing....

When the Austrian strudel is ready, let it cool, cut into pieces and sprinkle it with powdered sugar....

Beat the eggs with 1 cup of sugar. Add oil and flour with baking powder. From the mixture, set aside 3 tablespoons and pour the remaining mixture...

Bake the strudel in a preheated {180 °C} oven. You can sprinkle the ready strudel with some more powdered sugar if you like....

Bake the lazy strudel in a heated oven and cut it once cool. Serve the strudel with a little powdered sugar and flavor with vanilla....

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