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Egg Casserole with a Mix of Frozen VegetablesThe egg casserole with a mix of frozen vegetables is ready....
Soup of Mushrooms, Frozen Spinach and RiceWash the mushrooms, clean and wash them again. Cut them into slices. Blanch them in salted water for 1-2 min. and strain.
Put the finely chopped...
Tasty Accordion of Marinated PorkLay out a large sheet of aluminum foil in a tray and transfer the meat in the middle of it....
Oven Roasted Whole Piece of PorkClean the whole piece of pork loin and if it has a lot of fat, remove it as well....
Dish of Green Beans with PorkClean and wash the green beans. Cut them in 2 and put in a pressure cooker. Add the chopped carrots and pour in 12 1/2 cups (3 L) water. Close the...
The Secrets of Tender Pork ShankPork shank is one of the most delicious types of meat and can be used to make a variety of dishes. Pork shank has enough meat to make both soup and...
Fish oil is the secret of longevityThey argue that this elixir of longevity helps heart patients. Fish oil is used as a cure for heart attacks....
Pork with Veggies and Lots of SpicesClean and wash the veggies. Chop them coarsely and put them in a deep tray or clay pot.
Cut the meat into slices and add it to the veggies, pour...
Pork Shank Soup with Lots of SpicesPour 8 1/3 cups (2 L) of water in a pot and put it to boil.
Cut the butter into small cubes, put them to boil....
Pork LardPork lard is a type of fat obtained after the fat (or tallow) from a pig is subjected to heat treatment. There are 2 known states of pork lard...
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