Bonapeti.com»Culinary Collections»Norwegian Bollee Buns

Norwegian Bollee Buns

Looking for norwegian bollee buns? Check out our 12 ideas for norwegian bollee buns on Bonapeti

Facebook

Favorites

Twitter

Dissolve the yeast in a mixture of hot water and milk with the sugar. Allow it to warm for 10 minutes. Add melted margarine and 2/3 of the flours....

Quick and Easy Norwegian Buns

Dissolve the yeast in a pot, heated on the stove with the water, milk and sugar. Then leave the mixture in a warm area for 10 minutes. Add the melted...

Norwegian Bolle Rolls

The Norwegian variety of these cakes requires the addition of raisins. Shape the dough into around 20-24 oval balls....

Pan Seared Norwegian Lobsters

Heat a large pan, which can fit all of the lobsters on it, over high heat. Grease the bottom with 1 tbsp. of olive oil and sprinkle them with some...

Oven-Baked Norwegian Lobsters

Preheat the oven to {200 degrees} and while it raises to the temperature we need, crush the garlic in a mortar, 1 tsp. of the coarse salt and parsley...

Buns

Knead a dough. Divide it into balls the size of a walnut. Make them into pitas and place a piece of feta cheese in each. Work with well-oiled hands...

Pretzel Buns

Dissolve the yeast and sugar in the water slightly warmed to body temperature. Leave it to activate for 5 to 10 minutes. Sift the flour into a...

Burger Buns

Oven - {200°C} Flat baking pan covered with baking paper. You will work with a mixer, but it is quite possible to knead the dough by hand. The...

Sofia Buns

Beat the eggs. To them add the yoghurt, mixed beforehand with the baking soda. Crumble the feta cheese and add it to the mixture. Finally add the...

Homemade Buns

Put the yeast in the cool water, add the sugar and 2 tablespoons flour, stir and leave it to get effervescent for 15 minutes in a warm area. Add...

Mini Buns

On one end of a tray with flour, crack 3 eggs, add salt, yoghurt, which has been previously mixed with baking soda and warm water. All the products...