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Pear CiderCider must be clear the next day. The precipitation which has separated at the bottom you can use the next time you make cider....
Superb Recipe for Apple Cider Vinegar
Wash the apples, remove the stems and any rotten parts. Cut into small pieces, put in suitable container.
Make a syrup of the water and sugar on...
Apple Cider
The next day, the apple cider should be clarified.
You can use the residue at the bottom for your next dose of cider....
Old Recipe of No Boil Morello Cherry Syrup
About 4.4 lb (2 kg) of morello cherries are pitted and passed through a juicer.
The resulting morello cherry juice is very aromatic and healthy...
Homemade Apple Cider
Cut the apples into pieces without peeling them and pour water over them. Blend them, so that the juice separates from them and let them sit for 4...
Apple Cider Vinegar
Grate the apples, then add the water, sugar, brewer's yeast and bread to them. Stir the mixture and put it in a closed container in a dark area....
Natural Apple Cider Vinegar
Use this natural apple cider vinegar to flavor a variety of salads and soups....
Homemade Apple Cider Vinegar
Use it for cooking, health recipes, to lower blood pressure and burn fat....
Pork Chops with Cider
Sprinkle the steaks with salt and pepper and fry them in oil until browned and ready. Remove them and put them in a warm place.
To the remainder...
Pear Cake
Serve the pear cake with a cream made from the rest of the egg whites, beaten with confectionery cream....
Pear Jam
Pour the still hot pear jam in warm, dry jars and seal them with their caps.
Store the jars in a cool, dry place....
Pear BrandyAfter it is distilled, the alcoholic strength of the pear brandy should be 38 degrees (76 proof). Transfer to a keg and store....
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