Spicy Legs

Looking for spicy legs? Check out our 12 ideas for spicy legs on Bonapeti
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Spicy Chicken LegsSpicy Chicken LegsIn a large bowl mix all the spices - garlic, cumin, chili pepper. Add the oil....
Spicy Rabbit LegsSpicy Rabbit Legs
Serve rabbit legs on a bed of pasta / potatoes / and pour a spicy sauce on top....
Turkey Legs with a Spicy SauceTurkey Legs with a Spicy Sauce
Heat the olive oil in a deep pan on the stove. Sear the turkey legs from all sides until they turn golden brown. Season with salt and black pepper...
Tangerine Turkey LegsTangerine Turkey Legs
Mix the butter very well with the spices and grated peel. Put 1/2 of the butter under the skin of each turkey leg....
Roasted Rabbit LegsRoasted Rabbit Legs
Roasted rabbit is an easy and delicious recipe suitable for any occasion. Easy to prepare because it is cooked in the oven and because you can serve...
Aromatic Pork LegsAromatic Pork Legs
Peel an onion and a clove of garlic, peel a carrot, wash the lemon and then remove only the yellow part with a sharp knife with a potato peeler....
Marinated Chicken LegsMarinated Chicken Legs
Arrange the chicken legs in a buttered oven dish. Mix all of the remaining ingredients together and pour this marinade over the chicken legs. Leave...
Italian Chicken LegsItalian Chicken Legs
Coat the legs with butter and rub them with salt, black pepper, paprika and curry. Arrange them in a greased oven dish and top up with 1/2 cup water...
Appetizing Chicken LegsAppetizing Chicken Legs
Wash and dry the chicken legs, put them in a bowl and add all the spices to them....
Breaded Frog LegsBreaded Frog Legs
Season the cleaned in advance frog legs with salt (my husband catches them from the river and cleans them, by peeling their skin.) Beat the eggs...
Boiled Frog LegsBoiled Frog Legs
Put water in a pot with salt, black pepper and lovage. Put the pot on the stove and boil the water. Once the water has boiled, add the frog...
Fried Frog LegsFried Frog Legs
Blanch the frog legs, season them with salt and black pepper, roll them in flour and immerse them for a moment in water. Fry them in fat and serve...

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