Arabic Chutney

Arabic Chutney

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choice, in a blender or food processor. Blend everything to a homogeneous mixture. The result is incredibly flavorful and delicious. Arabic chutney can be served on toast....

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Arabic Tomato Chutney

Looking for arabic tomato chutney? Check out our 14 ideas for Arabic Tomato Chutney on TastyCraze
Appetizing Chutney with Tomato

Appetizing Chutney with Tomato

14.03.2013

watery parts are separated. Peel the garlic, press it, and finely chop the parsley. To the ready tomato paste, add ground pepper, pressed...

Tomato Chutney with Raisins

Tomato Chutney with Raisins

01.12.2014

stir well. Let it simmer for 5 minutes - until thickened, and remove from the stove. Distribute the tomato chutney into jars but don't...

Green Tomato Chutney

Green Tomato Chutney

04.04.2014

. Heat the oil in a pot and put in the vegetables. When the chutney remains mostly in oil, add the parsley. Distribute the green chutney...

Hot Tomato Chutney without Boiling

Hot Tomato Chutney without Boiling

21.02.2014

carrots, then grind all the vegetables in a meat grinder. Salt it, add the remaining spices and ground garlic. Add the tomato paste with heated...

Arabic Doner

Arabic Doner

01.05.2013

pinch of sugar and mustard. In each pita, in the middle, distribute meat with the caramelized onions and garlic, add slices of tomato, a little...

Arabic Spinach

Arabic Spinach

25.09.2013

Fry the onions and pressed garlic for 5 minutes in olive oil. Wash the spinach and cut it coarsely. Add it gradually to the fried mixture. Stew...

Arabic Kebab

Arabic Kebab

12.12.2014

Cut the meat into 1" pieces and mix with all of the ingredients except the mint. Stir, cover the dish with foil and let it marinate overnight...

Arabic Kafta

Arabic Kafta

10.09.2014

elliptical meatballs. Take 2 skewers and alternate between a meatball, tomato ring, onion, meatball, vegetables again and meatball on each...

Arabic Bread

Arabic Bread

24.10.2013

Dissolve the yeast with the sugar in 1/2 of the warm water. Mix all the products in a large bowl and knead a smooth but sticky dough. Do not...

Spicy Chutney

Spicy Chutney

26.02.2014

thicken. Near the end of boiling, add the chili peppers. The prepared chutney is put into jars and sealed with lids. Optionally, sterilize for 50 minutes for a longer shelf life....

Appetizing Chutney

Appetizing Chutney

27.03.2014

10 minutes. Withdraw from the heat and add the garlic and parsley. Pour the chutney into jars, close them and sterilize for 15 minutes....