Bavarian Style Knuckle

Bavarian Style Knuckle

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Bavarian knuckle to a large plate. If necessary, dilute the sauce with a little beer, put it to boil and then thicken it with a little starch dissolved in water, while also seasoning with black pepper and salt....

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Bavarian Pork Knuckles Recipe

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Pork Kebab in a Clay Pot (My Grandma's Recipe)

Pork Kebab in a Clay Pot (My Grandma's Recipe)

05.07.2016

Cut the meat into medium-sized pieces. Cut the onions into slices, cut the mushrooms and peppers coarsely. Cut the garlic into slices as well...

Bavarian Cheesecake

Bavarian Cheesecake

09.08.2016

Mix the ground biscuits with the melted butter. Distribute the mixture along the bottom of a suitable form and put it in the fridge. Mix the...

Bavarian Salad

Bavarian Salad

08.03.2017

Boil the potatoes and once they cool, peel and dice them coarsely. Put them in a suitable salad bowl. Cut the onions into crescents, add them...

Bavarian Cake

Bavarian Cake

22.08.2013

Beat the egg yolks with the sugar and add the flour. Add this mixture to the warm milk and gelatin. Boil the entire mixture in a water bath until...

Bavarian Potatoes

Bavarian Potatoes

16.09.2013

Boil the potatoes and cut them into cubes. Cut the bacon, pickles and mushrooms finely. Stack the products in layers in a Teflon oven dish...

Bavarian Cream

Bavarian Cream

10.09.2013

cool and occasionally stir. Finally whip this cream well and gradually mix it with the cooled cream. Distribute the Bavarian cream into suitable...

Bavarian Schnitzel

Bavarian Schnitzel

22.11.2012

Cut the meat into cutlets. Tenderize them gently and season with salt and pepper. Roll them in flour and then in the oats. Leave them to rest...

Bavarian Cream Diplomat

Bavarian Cream Diplomat

05.08.2016

Soak the gelatin in 1 cup cold water. Separate the egg yolks from the whites and beat the yolks with half the sugar until whitened. Boil...

Bavarian Chocolate Cream

Bavarian Chocolate Cream

15.03.2013

. Distribute the Bavarian chocolate cream into cake forms, in which you have put biscotti beforehand. Cool completely. When serving, invert the cream and sprinkle it with crushed or sliced almonds....

Bavarian Chocolate Cream with Gelatin

Bavarian Chocolate Cream with Gelatin

29.04.2013

Put the milk on the stove, being careful not to let it boil. Once it is heated well, add the sugar and stir until dissolved. Add the grated...

Classic Bavarian Cream

Classic Bavarian Cream

05.02.2016

Leave the eggs at room temperature a day ahead of time to temper it. The gelatin is soaked for 10 minutes, then melted in a water bath. 2 cups...