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Boiled PretzelsTear from pieces off, which are then formed into a wick and wrapped into small pretzels. Allow to rise again....
Bavarian PretzelsNote: Pretzels are easy to make, but require more time due to the long and repeated rising processes....
Butter PretzelsThe Butter Pretzels are very tasty.
Note: In my main recipe Austrian Pretzel, I have explained exactly how to fold this wonderful pretzel....
Christmas PretzelsThe Christmas pretzels are very tasty and they disappeared in an instant.
Prepare them, they are great!...
Christmas PretzelsOnce the pretzels rise, take them out with a slotted spoon and arrange in a tray with baking paper....
Austrian PretzelsHeat 8 1/3 cups (2 L) water with the baking soda on the stove until the water comes to a boil and drop each pretzel in it for about 30 sec. on each...
Baked Pulled PretzelsThe resulting shaped pretzels are arranged at a distance in a tray covered with baking paper....
Monjavinas (Valencian Sweet Pretzels)Poke your thumb in the middle and twist to form a hole and make a pretzel shaped sort of thing....
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