Bolle - Liquor with Fruit

Bolle - Liquor with Fruit

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This liqueur is unique in taste and appearance. I prepare it in a 12 1/2 cups (3-liter) jar. Here's how: First pour the brandy in the jar...

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Bolle Bread

Looking for bolle bread? Check out our 14 ideas for Bolle Bread on TastyCraze
Orange Bolle

Orange Bolle

25.11.2012 

about 4 hours. Before presenting the orange bolle, add vermouth and soda to it....

Peach Bolle

Peach Bolle

06.02.2013 

Clean the peaches and cut them into small pieces. Sprinkle with powdered sugar and let them stand so for about 3 hours. Pour the white wine...

Pineapple Bolle

Pineapple Bolle

18.03.2013 

In a large glass container, place the cut pineapple. Sprinkle with sugar and pour 2 cups (500 ml). of the wine. Quickly place a lid on the...

Norwegian Bolle Rolls

Norwegian Bolle Rolls

03.02.2013 

Dissolve the yeast in half the milk with 1 tablespoon of sugar and 2 tablespoons of flour. Leave to the side for 15 to 20 minutes. Sift the flour...

Bream

Bream

09.08.2013 

Sea bream is a fish with white, soft and slightly dry meat. This is a typical Mediterranean fish. Inhabits areas covered with sea grass and...

Oven Bread

Oven Bread

11.03.2014 

Decide the quantities of the products yourself. Break the stale bread into small bites and put them into a greased tray. Mix the yoghurt...

Stuffed Bread

Stuffed Bread

20.02.2013 

Cut bread width and lengthwise without cutting the crust out. In these slots, put melted cheese, chopped ham, crumbled feta cheese. Add...

Christmas Bread

Christmas Bread

25.12.2012 

roll and arrange them on the side of the greased pan. Put two rolls in the middle. Allow the bread to rise again in a warm place. Brush it...

Braided Bread

Braided Bread

13.05.2013 

Dissolve yeast in warm water with sugar and leave in a warm place for 10-15 minutes it rise. Add to it gently heated milk, beaten eggs, soft...

Viennese Bread

Viennese Bread

23.03.2013 

the oven. Vienna bread takes about 20-25 minutes for baking - until it swells very well and acquires a golden color....

Pita Bread

Pita Bread

14.03.2013 

is rolled into a thin bread with a thickness of 1 cm. Bake in a hot dry pan (best - cast iron ). After blistering, turn (about 30 to 40...