Bolle - Liquor with Fruit

Bolle - Liquor with Fruit

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This liqueur is unique in taste and appearance. I prepare it in a 12 1/2 cups (3-liter) jar. Here's how: First pour the brandy in the jar...

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Bolle Recipe

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Peach Bolle

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Clean the peaches and cut them into small pieces. Sprinkle with powdered sugar and let them stand so for about 3 hours. Pour the white wine...

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Wash and clean the carp and rub it well with salt and some black pepper. Heat the oil and fry the chopped onion, then add the parsley. Add...

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Wash, clean and boil the mushrooms. Then cut them coarsely and put them in heated oil. After about 1-2 minutes, add the onions and tomato paste...

Greek Octopus Recipe

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Make sure that the octopus is thoroughly cleaned and the ink has been removed. Put it in a pot with 2/5 cup (100 ml) vinegar and some water...

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Boil the water and put the salt and butter in it. Gradually add flour and stir with a wooden spoon to make a smooth dough and to the point where...

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Clean the fish, remove the bones and then salt it. Soak it in the vinegar for half an hour. Put the cut carrots and onions with paprika, black...

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Remove the bacon skin, chop it finely and saute in a pan without oil on a moderate stove. Add the julienned onions. Wait for the bacon to...

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Dilute the yeast in the milk, add the sugar and flour, stir to a runny consistency, put a lid on and leave it in a warm (not hot) area to rise...