Chocolate Brick

Chocolate Brick

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In 1/2 cup of boiling water, dissolve the cocoa, add the sugar, egg yolk and butter. Beat all of these products until you get a smooth, light...

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Chocolate Brick

Looking for chocolate brick? Check out our 14 ideas for chocolate brick on TastyCraze
Briam

Briam

04.05.2013 

Cut the eggplant, zucchini and potatoes into rings and fry them. In the remaining oil, fry the finely chopped onion and garlic. Arrange the...

Brie

Brie

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Brie is a French cheese with noble mold belonging to the group of soft cheeses. Often called the "queen of cheese" Brie is probably the most...

Chocolate

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filling and for 3 months with filling. There are also chocolates with a shelf life of 12-18 months. If chocolate is just cocoa butter and does not...

White Briar Pepper

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The white briar is washed and pierced with a needle in several places. At the bottom of a three-liter jar, arrange dill, garlic cloves, and the...

Gherkins in Brine

Gherkins in Brine

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Prepare jars, place 1-2 sprigs of dill at the bottom of each. Tightly pack the gherkins, put the cleaned garlic cloves between them. Boil...

White Chocolate

White Chocolate

09.08.2013 

ivory. White chocolate is made in a completely different way from dark and milk chocolates. Dark chocolate must be at least 35% cocoa, its...

Chocolate Magic

Chocolate Magic

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Put the condensed milk in a pot and bring it to a boil, stirring constantly to prevent burning. Add the crushed chocolate and stir until...

Chocolate Fudge

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the cake absorbs the syrup well. Melt the chocolate spread and pour it on the dessert. The cake is ready once the chocolate spread tightens nicely....

Chocolate Loaf

Chocolate Loaf

02.02.2013 

Melt the sugar, brandy and honey over medium heat. Remove from the heat and add crushed chocolate. Mix to a smooth paste. To the chocolate...

Chocolate Salami

Chocolate Salami

11.03.2014 

fluffy cream and add the cocoa, egg yolk, rum and orange zest. Separately, melt the crumbled chocolate with the remaining butter, allow it to cool...

Chocolate Mousse

Chocolate Mousse

20.03.2014 

Grate the chocolate. Pour in the milk, warm it on the heat and leave it to cool. Add the cream. Distribute the mixture into cups and cool it....

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