Stuffed Chops

Stuffed Chops

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Cut the boneless chop along the side to get a deep pocket. Chop the onion into thin crescents and put it to fry on a low stove for 10...

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Cooking Rabbit Chops

Looking for cooking rabbit chops? Check out our 14 ideas for Cooking Rabbit Chops on TastyCraze
Drunk Chops

Drunk Chops

29.11.2013

Tenderize the steaks and fry until browned in 3-4 tablespoons of oil on both sides. Remove and in the same oil, sauté the sliced carrots, onion...

Spiked Rabbit

Spiked Rabbit

25.04.2014

Wash and clean the rabbit well. Rub it with salt and pepper well. Make small incisions with a knife along it and fill it with strips of carrots...

Rabbit Skewers

Rabbit Skewers

11.12.2012

Cut the rabbit meat into pieces. Put them in a large bowl and season with salt, black and white pepper, soy sauce and lemon juice. Add sliced...

Rabbit Cutlets

Rabbit Cutlets

25.02.2013

chop is filled with thinly sliced bacon. Lightly salt as bacon is salty, crumb in flour and fry in hot oil. The finished chops served with...

Rabbit Clod

Rabbit Clod

20.12.2013

Roast the shoulder, either cut into portions or whole. Drain the washed meat, peel, and spike it with thin slices of fat. Top with heated...

Stewed Rabbit

Stewed Rabbit

21.02.2014

Clean and wash the rabbit. Cut off the head and neck. Remove the frontal feet and legs. Cut open the chest, rinse and dry it. Remove the bones...

Rabbit Stew

Rabbit Stew

28.08.2013

from the marinade and rub each piece with salt, black pepper and paprika. Take a deep clay pot and layer its bottom with rabbit meat. Top with...

Rabbit Offal

Rabbit Offal

04.02.2013

Split the rabbit head, remove the eyes. Wash and dry the head, neck, legs, heart and lungs. Salt and fry the meat in heated oil. Sprinkle it...

Stuffed Rabbit

Stuffed Rabbit

31.01.2013

If possible, marinate the rabbit for several hours in water, vinegar, onion and black pepper. If frozen, you don't have to marinate it, just rub...

Hunters’ Rabbit

Hunters’ Rabbit

20.01.2014

together, boil them for 15-20 minutes, strain through a sieve and leave to cool. Having soaked well in the marinade, the rabbit is washed...

Roasted Rabbit

Roasted Rabbit

13.02.2014

The rabbit is cut and portioned into pieces. Combine all the ingredients for the marinade (vinegar, water, marjoram, thyme, bay leaves and salt...