Stuffed Chops

Stuffed Chops

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Cut the boneless chop along the side to get a deep pocket. Chop the onion into thin crescents and put it to fry on a low stove for 10...

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Cooking Rabbit Chops

Looking for cooking rabbit chops? Check out our 14 ideas for Cooking Rabbit Chops on TastyCraze
Drunk Chops

Drunk Chops

29.11.2013

Tenderize the steaks and fry until browned in 3-4 tablespoons of oil on both sides. Remove and in the same oil, sauté the sliced carrots, onion...

Fried Rabbit

Fried Rabbit

20.08.2014

. Soak the rabbit meat in the cooled marinade for about 2-3 hours. Drain it, spike it with cloves of garlic and fry it in the oil on both...

Hunters’ Rabbit

Hunters’ Rabbit

20.01.2014

together, boil them for 15-20 minutes, strain through a sieve and leave to cool. Having soaked well in the marinade, the rabbit is washed...

Roasted Rabbit

Roasted Rabbit

13.02.2014

The rabbit is cut and portioned into pieces. Combine all the ingredients for the marinade (vinegar, water, marjoram, thyme, bay leaves and salt...

Rabbit Soup

Rabbit Soup

29.04.2014

The soup can be prepared using a wild or tame rabbit. Soak the meat 6-12 hours in equal parts water and vinegar, then boil it in salted water...

Rabbit Offal

Rabbit Offal

04.02.2013

Split the rabbit head, remove the eyes. Wash and dry the head, neck, legs, heart and lungs. Salt and fry the meat in heated oil. Sprinkle it...

Stuffed Rabbit

Stuffed Rabbit

31.01.2013

If possible, marinate the rabbit for several hours in water, vinegar, onion and black pepper. If frozen, you don't have to marinate it, just rub...

Provence Rabbit

Provence Rabbit

11.12.2012

Take the rabbit, lightly beat it and then reinforce it with pieces of bacon. Thoroughly sprinkle with salt and pepper. Heat the oil in a...

Stewed Rabbit

Stewed Rabbit

21.02.2014

Clean and wash the rabbit. Cut off the head and neck. Remove the frontal feet and legs. Cut open the chest, rinse and dry it. Remove the bones...

Spiked Rabbit

Spiked Rabbit

25.04.2014

Wash and clean the rabbit well. Rub it with salt and pepper well. Make small incisions with a knife along it and fill it with strips of carrots...

Rabbit Clod

Rabbit Clod

20.12.2013

Roast the shoulder, either cut into portions or whole. Drain the washed meat, peel, and spike it with thin slices of fat. Top with heated...