Bonapeti.com»Culinary Collections»Croatian Fritule
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Fritule - Croatian DonutsFry the fritule on all sides, until golden. Take them out to a paper towel to drain the excess oil....
Croatian CakeDissolve the yeast with 1 tbsp (15 ml) of warm milk and 1 tablespoon of sugar. Allow the yeast to activate, and then add the remaining ingredients...
Štruklji - Croatian PieSift flour with the salt onto a clean work surface and in a well in the center, tap an egg, add butter and stir slowly with a fork. Mix some cool...
Croatian Sweets with NutsArrange the Croatian cookies with nuts in a pan with baking paper and bake at {200 °C} for about 20 minutes....
The Greatness of Polenta in 3 RecipesIt originates from Italy but is widespread in Slovenia, Switzerland, Croatia, Romania, Serbia....
FenugreekEtymology is preserved in many languages, such as the English "Greek hay", Slovak "Senovka Grécka", Croatian "Grčko sijeno"....
TraminerIn addition to Austria and Italy, Traminer is also distributed in Croatia, Germany, France, Switzerland, Luxembourg, Romania, USA, Ukraine, Hungary...
Madjarica - Hungarian GirlI've seen it listed as Croatian, Serbian and Hungarian. Looks like every one of these countries has their own claim on it....
FetaIt spread to Bulgaria, Croatia, Romania, Turkey, Israel, Egypt and other places. Nowadays, feta is aged around 3 months....
RakiaRakia is a traditional drink for Bulgarians, as well as the people of Macedonia, Montenegro, Croatia and Serbia....
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